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Enhancing enzymatic digestibility of waste wheat straw by presoaking to reduce the ash-influencing effect on autohydrolysis

BACKGROUND: The acid buffering capacity of high free ash in waste wheat straw (WWS) has been revealed to be a significant hindrance on the efficiency of autohydrolysis pretreatment. Previous researches have mainly relied on washing to eliminate the influence of ash, and the underlying mechanism of t...

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Detalles Bibliográficos
Autores principales:	Tang, Wei, Wu, Xinxing, Huang, Chen, Huang, Caoxing, Lai, Chenhuan, Yong, Qiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6747752/ https://www.ncbi.nlm.nih.gov/pubmed/31534481 http://dx.doi.org/10.1186/s13068-019-1568-7

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