Antioxidant potential of theaflavin ameliorates the activities of key enzymes of glucose metabolism in high fat diet and streptozotocin – induced diabetic rats

Objectives: The present study was to evaluate the effect of theaflavin on the activities of key enzymes of carbohydrate metabolism in high fat diet and streptozotocin – induced diabetic rats. Methods: Diabetes was induced in male albino Wistar rats by feeding them with high fat diet comprising of st...

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Detalles Bibliográficos
Autores principales: Gothandam, Kirubananthan, Ganesan, Vijayan Siva, Ayyasamy, Thangaraj, Ramalingam, Sundaram
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6748596/
https://www.ncbi.nlm.nih.gov/pubmed/31142215
http://dx.doi.org/10.1080/13510002.2019.1624085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6748596/
https://www.ncbi.nlm.nih.gov/pubmed/31142215
http://dx.doi.org/10.1080/13510002.2019.1624085

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