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Antioxidant potential of theaflavin ameliorates the activities of key enzymes of glucose metabolism in high fat diet and streptozotocin – induced diabetic rats
Objectives: The present study was to evaluate the effect of theaflavin on the activities of key enzymes of carbohydrate metabolism in high fat diet and streptozotocin – induced diabetic rats. Methods: Diabetes was induced in male albino Wistar rats by feeding them with high fat diet comprising of st...
Autores principales: | Gothandam, Kirubananthan, Ganesan, Vijayan Siva, Ayyasamy, Thangaraj, Ramalingam, Sundaram |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6748596/ https://www.ncbi.nlm.nih.gov/pubmed/31142215 http://dx.doi.org/10.1080/13510002.2019.1624085 |
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