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Resveratrol improves osteogenic differentiation of senescent bone mesenchymal stem cells through inhibiting endogenous reactive oxygen species production via AMPK activation

Objective: Resveratrol has been confirmed to improve bone quality and delay osteoporosis, but the mechanisms have not been thoroughly elucidated. In this report, we investigated the osteogenic differentiation effect of resveratrol on senescent bone mesenchymal stem cells (BMSCs) and the involvement...

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Detalles Bibliográficos
Autores principales: Zhou, Ting, Yan, Yurong, Zhao, Chenchen, Xu, Yao, Wang, Qiong, Xu, Na
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6748633/
https://www.ncbi.nlm.nih.gov/pubmed/31438780
http://dx.doi.org/10.1080/13510002.2019.1658376