Cargando…

The Effect of Tartary Buckwheat Flavonoids in Inhibiting the Proliferation of MGC80-3 Cells during Seed Germination

Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) is rich in functional compounds such as rutin, quercetin, d-chiro-inositol, dietary fiber, and essential amino acids. Electric field (EF) treatment before sprout germination results in physiological and chemical changes, and some alterations might...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhou, Xiao-Li, Chen, Zhi-Dong, Zhou, Yi-Ming, Shi, Rong-Hua, Li, Zong-Jie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749336/ https://www.ncbi.nlm.nih.gov/pubmed/31454945 http://dx.doi.org/10.3390/molecules24173092

Ejemplares similares

A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinating
por: Dong, Yulu, et al.
Publicado: (2023)

Rewiring of the seed metabolome during Tartary buckwheat domestication
por: Zhao, Hui, et al.
Publicado: (2022)

Tartary Buckwheat in Human Nutrition
por: Luthar, Zlata, et al.
Publicado: (2021)

The Improvement of Sensory and Bioactive Properties of Yogurt with the Introduction of Tartary Buckwheat
por: Ye, Yuanyuan, et al.
Publicado: (2022)

Tartary Buckwheat Flavonoids Improve Colon Lesions and Modulate Gut Microbiota Composition in Diabetic Mice
por: Cheng, Wenwen, et al.
Publicado: (2022)

Pretreatment with H(2)O(2) Alleviates the Negative Impacts of NaCl Stress on Seed Germination of Tartary Buckwheat (Fagopyrum tataricum)
por: Yao, Xin, et al.
Publicado: (2021)

Evaluation of Flavonoid Contents and Antioxidant Capacity of the Aerial Parts of Common and Tartary Buckwheat Plants
por: Zielińska, Danuta, et al.
Publicado: (2012)

Study on Hyperspectral Monitoring Model of Total Flavonoids and Total Phenols in Tartary Buckwheat Grains
por: Yang, Chenbo, et al.
Publicado: (2023)

FtBPM3 modulates the orchestration of FtMYB11‐mediated flavonoids biosynthesis in Tartary buckwheat
por: Ding, Mengqi, et al.
Publicado: (2021)

Effects of exogenous sulfur on alleviating cadmium stress in tartary buckwheat
por: Lu, Yang, et al.
Publicado: (2019)

Effects of Microwave Treatment on Structure, Functional Properties and Antioxidant Activities of Germinated Tartary Buckwheat Protein
por: Wang, Simeng, et al.
Publicado: (2022)

Comparative proteomic analyses of Tartary buckwheat (Fagopyrum tataricum) seeds at three stages of development
por: Deng, Jiao, et al.
Publicado: (2022)

The study of microbial diversity and volatile compounds in Tartary buckwheat sourdoughs
por: Zhou, Yiming, et al.
Publicado: (2022)

Flavonoids, Antioxidant Activity and Aroma Compounds Analysis from Different Kinds of Tartary Buckwheat Tea
por: Peng, L. X., et al.
Publicado: (2015)

Tartary buckwheat flavonoids relieve the tendency of mammary fibrosis induced by HFD during pregnancy and lactation
por: Kan, Xingchi, et al.
Publicado: (2021)

Antioxidative Activity Evaluation of High Purity and Micronized Tartary Buckwheat Flavonoids Prepared by Antisolvent Recrystallization
por: Liu, Yanjie, et al.
Publicado: (2022)

Light Intensity—A Key Factor Affecting Flavonoid Content and Expression of Key Enzyme Genes of Flavonoid Synthesis in Tartary Buckwheat
por: Wang, Di, et al.
Publicado: (2022)

Scented Tartary Buckwheat Tea: Aroma Components and Antioxidant Activity
por: Xu, Qinglian, et al.
Publicado: (2019)

Effect of Tartary Buckwheat Bran Substitution on the Quality, Bioactive Compounds Content, and In Vitro Starch Digestibility of Tartary Buckwheat Dried Noodles
por: Xue, Chaoqiang, et al.
Publicado: (2022)

Roles of DNA Methylation in Cold Priming in Tartary Buckwheat
por: Song, Yuan, et al.
Publicado: (2020)

Insights into the correlation between Physiological changes in and seed development of tartary buckwheat (Fagopyrum tataricum Gaertn.)
por: Liu, Moyang, et al.
Publicado: (2018)

Anti-Fatigue Properties of Tartary Buckwheat Extracts in Mice
por: Jin, Hong-Mei, et al.
Publicado: (2011)

Adaptative Responses of Common and Tartary Buckwheat to Different Altitudes
por: Golob, Aleksandra, et al.
Publicado: (2022)

Synthesis of Esters of Ginsenoside Metabolite M1 and Their Cytotoxicity on MGC80-3 Cells
por: Li, Wen-Fang, et al.
Publicado: (2013)

Isolation and purification of Tartary buckwheat polysaccharides and their effect on gut microbiota
por: Xiang, Yue, et al.
Publicado: (2022)

Diverse biological effects of glycosyltransferase genes from Tartary buckwheat
por: Yao, Panfeng, et al.
Publicado: (2019)

Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations
por: Guo, Xu-Dan, et al.
Publicado: (2011)

Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds
por: Živković, Andrej, et al.
Publicado: (2021)

Response surface modeling and optimization of ultrasound-assisted extraction of three flavonoids from tartary buckwheat (Fagopyrum tataricum)
por: Peng, Lian-Xin, et al.
Publicado: (2013)

Effects of Airflow Ultrafine-Grinding on the Physicochemical Characteristics of Tartary Buckwheat Powder
por: Xu, Qinglian, et al.
Publicado: (2021)

Identification of Genetic Locus Underlying Easy Dehulling in Rice-Tartary for Easy Postharvest Processing of Tartary Buckwheat
por: Zhang, Lijun, et al.
Publicado: (2020)

Variations in Accumulation of Lignin and Cellulose and Metabolic Changes in Seed Hull Provide Insight into Dehulling Characteristic of Tartary Buckwheat Seeds
por: Song, Chao, et al.
Publicado: (2019)

Tartary Buckwheat Starch Modified with Octenyl Succinic Anhydride for Stabilization of Pickering Nanoemulsions
por: Lin, Jie, et al.
Publicado: (2023)

The Inhibitory Effect of Tartary Buckwheat Extracts on Adipogenesis and Inflammatory Response
por: Lee, Mak-Soon, et al.
Publicado: (2017)

Effect of Roasting and Brewing on the Antioxidant and Antiproliferative Activities of Tartary Buckwheat
por: Ryu, Ji-yeon, et al.
Publicado: (2020)

Quercetin in Tartary Buckwheat Induces Autophagy against Protein Aggregations
por: Ikari, Sumiko, et al.
Publicado: (2021)

Correlation and genetic analysis of seed shell thickness and yield factors in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)
por: Li, Chunhua, et al.
Publicado: (2019)

Chemical Profile, Antimicrobial and Antioxidant Activity Assessment of the Crude Extract and Its Main Flavonoids from Tartary Buckwheat Sprouts
por: Zhong, Lingyun, et al.
Publicado: (2022)

Enhancement of cation exchange and glucose binding capacity, flavonoids release and antioxidant capacity of Tartary buckwheat powder with ultrafine grinding
por: Wang, Xinhui, et al.
Publicado: (2023)

CRISPR/Cas9-Mediated Targeted Mutagenesis of FtMYB45 Promotes Flavonoid Biosynthesis in Tartary Buckwheat (Fagopyrum tataricum)
por: Wen, Dong, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_l0c6l3cug22a028q7bshq90plc