The Preparation and Structure Analysis Methods of Natural Polysaccharides of Plants and Fungi: A Review of Recent Development

Polysaccharides are ubiquitous biomolecules found in nature that contain various biological and pharmacological activities that are employed in functional foods and therapeutic agents. Natural polysaccharides are obtained mainly by extraction and purification, which may serve as reliable procedures...

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Detalles Bibliográficos
Autores principales: Ren, Yan, Bai, Yueping, Zhang, Zhidan, Cai, Wenlong, Del Rio Flores, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749352/
https://www.ncbi.nlm.nih.gov/pubmed/31466265
http://dx.doi.org/10.3390/molecules24173122
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author Ren, Yan
Bai, Yueping
Zhang, Zhidan
Cai, Wenlong
Del Rio Flores, Antonio
author_facet Ren, Yan
Bai, Yueping
Zhang, Zhidan
Cai, Wenlong
Del Rio Flores, Antonio
author_sort Ren, Yan
collection PubMed
description Polysaccharides are ubiquitous biomolecules found in nature that contain various biological and pharmacological activities that are employed in functional foods and therapeutic agents. Natural polysaccharides are obtained mainly by extraction and purification, which may serve as reliable procedures to enhance the quality and the yield of polysaccharide products. Moreover, structural analysis of polysaccharides proves to be promising and crucial for elucidating structure–activity relationships. Therefore, this report summarizes the recent developments and applications in extraction, separation, purification, and structural analysis of polysaccharides of plants and fungi.
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spelling pubmed-67493522019-09-27 The Preparation and Structure Analysis Methods of Natural Polysaccharides of Plants and Fungi: A Review of Recent Development Ren, Yan Bai, Yueping Zhang, Zhidan Cai, Wenlong Del Rio Flores, Antonio Molecules Review Polysaccharides are ubiquitous biomolecules found in nature that contain various biological and pharmacological activities that are employed in functional foods and therapeutic agents. Natural polysaccharides are obtained mainly by extraction and purification, which may serve as reliable procedures to enhance the quality and the yield of polysaccharide products. Moreover, structural analysis of polysaccharides proves to be promising and crucial for elucidating structure–activity relationships. Therefore, this report summarizes the recent developments and applications in extraction, separation, purification, and structural analysis of polysaccharides of plants and fungi. MDPI 2019-08-28 /pmc/articles/PMC6749352/ /pubmed/31466265 http://dx.doi.org/10.3390/molecules24173122 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Ren, Yan
Bai, Yueping
Zhang, Zhidan
Cai, Wenlong
Del Rio Flores, Antonio
The Preparation and Structure Analysis Methods of Natural Polysaccharides of Plants and Fungi: A Review of Recent Development
title The Preparation and Structure Analysis Methods of Natural Polysaccharides of Plants and Fungi: A Review of Recent Development
title_full The Preparation and Structure Analysis Methods of Natural Polysaccharides of Plants and Fungi: A Review of Recent Development
title_fullStr The Preparation and Structure Analysis Methods of Natural Polysaccharides of Plants and Fungi: A Review of Recent Development
title_full_unstemmed The Preparation and Structure Analysis Methods of Natural Polysaccharides of Plants and Fungi: A Review of Recent Development
title_short The Preparation and Structure Analysis Methods of Natural Polysaccharides of Plants and Fungi: A Review of Recent Development
title_sort preparation and structure analysis methods of natural polysaccharides of plants and fungi: a review of recent development
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749352/
https://www.ncbi.nlm.nih.gov/pubmed/31466265
http://dx.doi.org/10.3390/molecules24173122
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