Two New Flavonoids from the Leaves of Baccharis oblongifolia (Ruiz and Pav.) Pers. (Asteraceae)

In this work, two new flavonoids, oblongifolioside A (1) and oblongifolioside B (2), along with eight known compounds (3–10), are isolated from the leaves of Baccharis oblongifolia (Asteraceae). The new structures are established through spectroscopic data and the known compounds are identified by c...

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Detalles Bibliográficos
Autores principales: Zampieri, Paulo R. F., Tamayose, Cinthia I., Fávero, Oriana A., Romoff, Paulete, Ferreira, Marcelo J. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749570/
https://www.ncbi.nlm.nih.gov/pubmed/31484385
http://dx.doi.org/10.3390/molecules24173198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749570/
https://www.ncbi.nlm.nih.gov/pubmed/31484385
http://dx.doi.org/10.3390/molecules24173198

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