Red meat and dietary iron intakes are associated with some components of metabolic syndrome: Tehran Lipid and Glucose Study

BACKGROUND: This study was conducted to investigate whether the daily consumption of haem, non-haem, total iron and red meat can affect the occurrence of metabolic syndrome (MetS) and its components. METHODS: Eligible adults (n = 4654) were selected from among participants of the Tehran Lipid and Gl...

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Detalles Bibliográficos
Autores principales: Esfandiar, Zohre, Hosseini-Esfahani, Firoozeh, Mirmiran, Parvin, Habibi-Moeini, Ali-Siamak, Azizi, Fereidoun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6751740/
https://www.ncbi.nlm.nih.gov/pubmed/31533731
http://dx.doi.org/10.1186/s12967-019-2059-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6751740/
https://www.ncbi.nlm.nih.gov/pubmed/31533731
http://dx.doi.org/10.1186/s12967-019-2059-0

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