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Ultraprocessed Food and Cardiovascular Risk: Estimating the Number Needed to Harm in an Unfamiliar Situation
The Number Needed to Harm (NNH) statistic is a measure of effect size. It is defined as the number of patients who need to be treated for one additional patient to experience an adverse outcome. The NNH is conventionally calculated in the context of a randomized controlled trial. This article explai...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Wolters Kluwer - Medknow
2019
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6753709/ https://www.ncbi.nlm.nih.gov/pubmed/31548782 http://dx.doi.org/10.4103/IJPSYM.IJPSYM_340_19 |
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author | Andrade, Chittaranjan |
author_facet | Andrade, Chittaranjan |
author_sort | Andrade, Chittaranjan |
collection | PubMed |
description | The Number Needed to Harm (NNH) statistic is a measure of effect size. It is defined as the number of patients who need to be treated for one additional patient to experience an adverse outcome. The NNH is conventionally calculated in the context of a randomized controlled trial. This article explains how the NNH can be estimated and understood for a lifestyle behavior in the context of an observational study in which the outcome was described using an uncommon unit. The lifestyle behavior, here, was the intake of ultraprocessed food and the outcome was stated as the number of events per 1000 person-years. The NNH can be estimated from the data provided, expressed in different ways, and converted into a form that is relevant to clinical practice. |
format | Online Article Text |
id | pubmed-6753709 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Wolters Kluwer - Medknow |
record_format | MEDLINE/PubMed |
spelling | pubmed-67537092019-09-23 Ultraprocessed Food and Cardiovascular Risk: Estimating the Number Needed to Harm in an Unfamiliar Situation Andrade, Chittaranjan Indian J Psychol Med Learning Curve The Number Needed to Harm (NNH) statistic is a measure of effect size. It is defined as the number of patients who need to be treated for one additional patient to experience an adverse outcome. The NNH is conventionally calculated in the context of a randomized controlled trial. This article explains how the NNH can be estimated and understood for a lifestyle behavior in the context of an observational study in which the outcome was described using an uncommon unit. The lifestyle behavior, here, was the intake of ultraprocessed food and the outcome was stated as the number of events per 1000 person-years. The NNH can be estimated from the data provided, expressed in different ways, and converted into a form that is relevant to clinical practice. Wolters Kluwer - Medknow 2019-09-05 /pmc/articles/PMC6753709/ /pubmed/31548782 http://dx.doi.org/10.4103/IJPSYM.IJPSYM_340_19 Text en Copyright: © 2019 Indian Psychiatric Society - South Zonal Branch http://creativecommons.org/licenses/by-nc-sa/4.0 This is an open access journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as appropriate credit is given and the new creations are licensed under the identical terms. |
spellingShingle | Learning Curve Andrade, Chittaranjan Ultraprocessed Food and Cardiovascular Risk: Estimating the Number Needed to Harm in an Unfamiliar Situation |
title | Ultraprocessed Food and Cardiovascular Risk: Estimating the Number Needed to Harm in an Unfamiliar Situation |
title_full | Ultraprocessed Food and Cardiovascular Risk: Estimating the Number Needed to Harm in an Unfamiliar Situation |
title_fullStr | Ultraprocessed Food and Cardiovascular Risk: Estimating the Number Needed to Harm in an Unfamiliar Situation |
title_full_unstemmed | Ultraprocessed Food and Cardiovascular Risk: Estimating the Number Needed to Harm in an Unfamiliar Situation |
title_short | Ultraprocessed Food and Cardiovascular Risk: Estimating the Number Needed to Harm in an Unfamiliar Situation |
title_sort | ultraprocessed food and cardiovascular risk: estimating the number needed to harm in an unfamiliar situation |
topic | Learning Curve |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6753709/ https://www.ncbi.nlm.nih.gov/pubmed/31548782 http://dx.doi.org/10.4103/IJPSYM.IJPSYM_340_19 |
work_keys_str_mv | AT andradechittaranjan ultraprocessedfoodandcardiovascularriskestimatingthenumberneededtoharminanunfamiliarsituation |