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Bitter Taste Sensitivity and the Expression of Bitter Taste Receptors at Different Growth Stages of Chicks
Bitterness is one of the five basic tastes, and sensitivity to bitterness is important in that it enables animals to avoid harmful and toxic substances. In humans, taste sensitivity decreases with age, although the extent of loss varies depending on the taste quality. In chickens (Gallus gallus dome...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Japan Poultry Science Association
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6756504/ https://www.ncbi.nlm.nih.gov/pubmed/32055176 http://dx.doi.org/10.2141/jpsa.0170188 |