The association of food quality score and cardiovascular diseases risk factors among women: A cross-sectional study

Introduction: Limited studies are available regarding the relationship between Food Quality Score (FQS) and cardiovascular disease (CVD) risk factors. Thus, this study was aimed to investigate the association of FQS with CVD risk factors in women. Methods: This cross-sectional study was carried out...

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Detalles Bibliográficos
Autores principales: Darooghegi Mofrad, Manije, Namazi, Nazli, Larijani, Bagher, Bellissimo, Nick, Azadbakht, Leila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tabriz University of Medical Sciences 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6759612/
https://www.ncbi.nlm.nih.gov/pubmed/31579465
http://dx.doi.org/10.15171/jcvtr.2019.39

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6759612/
https://www.ncbi.nlm.nih.gov/pubmed/31579465
http://dx.doi.org/10.15171/jcvtr.2019.39

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