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Association between food insecurity and metabolic syndrome in North West of Iran: Azar Cohort study
Introduction: Nowadays, prevalence of metabolic syndrome (MetS) is increasing in the world. There are inconsistence findings about the relationship between food insecurity and MetS. Therefore, the aim of this cross-sectional study was to determine the association between food insecurity and MetS in...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Tabriz University of Medical Sciences
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6759622/ https://www.ncbi.nlm.nih.gov/pubmed/31579459 http://dx.doi.org/10.15171/jcvtr.2019.33 |
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author | Faramarzi, Elnaz Somi, Mohammadhossein Ostadrahimi, Alireza Dastgiri, Saaed Ghayour Nahand, Mousa Asgari Jafarabadi, Mohammad Sanaie, Sarvin |
author_facet | Faramarzi, Elnaz Somi, Mohammadhossein Ostadrahimi, Alireza Dastgiri, Saaed Ghayour Nahand, Mousa Asgari Jafarabadi, Mohammad Sanaie, Sarvin |
author_sort | Faramarzi, Elnaz |
collection | PubMed |
description | Introduction: Nowadays, prevalence of metabolic syndrome (MetS) is increasing in the world. There are inconsistence findings about the relationship between food insecurity and MetS. Therefore, the aim of this cross-sectional study was to determine the association between food insecurity and MetS in North West of Iran. Methods: The anthropometric measurements, food insecurity, dietary intake, blood pressure, fasting blood glucose (FBS), serum triglyceride and HDL levels of 151 subjects who had participated in Azar cohort study were evaluated. Food security was assessed by Household Food Security Scale (HFIAS) (six-item short questionnaire) and dietary intake (using 24- hour recall questionnaire) of participants. MetS was defined according to National Cholesterol Education Program’s Adult Treatment Panel III report (ATPIII ) criteria. Results: On the basis of HFIAS and energy, 7.3% and 11.9% of participants were food insecure and hunger, respectively. We observed no significant differences in mean body weight, BMI, waist circumference and FBS between food insecure and secure groups. Moreover, obesity (41.7% vs 30.2%) and MetS (45.5% vs 30%) were more prevalent in the food insecure group but the differences were not significant. Conclusion: The most percent of participants in food insecure were obese and had MetS. However, we could not find significant differences between food insecure and food secure groups. Therefore, for achieving more clear results, further studies with large sample size are needed. |
format | Online Article Text |
id | pubmed-6759622 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Tabriz University of Medical Sciences |
record_format | MEDLINE/PubMed |
spelling | pubmed-67596222019-10-02 Association between food insecurity and metabolic syndrome in North West of Iran: Azar Cohort study Faramarzi, Elnaz Somi, Mohammadhossein Ostadrahimi, Alireza Dastgiri, Saaed Ghayour Nahand, Mousa Asgari Jafarabadi, Mohammad Sanaie, Sarvin J Cardiovasc Thorac Res Original Article Introduction: Nowadays, prevalence of metabolic syndrome (MetS) is increasing in the world. There are inconsistence findings about the relationship between food insecurity and MetS. Therefore, the aim of this cross-sectional study was to determine the association between food insecurity and MetS in North West of Iran. Methods: The anthropometric measurements, food insecurity, dietary intake, blood pressure, fasting blood glucose (FBS), serum triglyceride and HDL levels of 151 subjects who had participated in Azar cohort study were evaluated. Food security was assessed by Household Food Security Scale (HFIAS) (six-item short questionnaire) and dietary intake (using 24- hour recall questionnaire) of participants. MetS was defined according to National Cholesterol Education Program’s Adult Treatment Panel III report (ATPIII ) criteria. Results: On the basis of HFIAS and energy, 7.3% and 11.9% of participants were food insecure and hunger, respectively. We observed no significant differences in mean body weight, BMI, waist circumference and FBS between food insecure and secure groups. Moreover, obesity (41.7% vs 30.2%) and MetS (45.5% vs 30%) were more prevalent in the food insecure group but the differences were not significant. Conclusion: The most percent of participants in food insecure were obese and had MetS. However, we could not find significant differences between food insecure and food secure groups. Therefore, for achieving more clear results, further studies with large sample size are needed. Tabriz University of Medical Sciences 2019 2019-08-22 /pmc/articles/PMC6759622/ /pubmed/31579459 http://dx.doi.org/10.15171/jcvtr.2019.33 Text en © 2019 The Author(s) This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Faramarzi, Elnaz Somi, Mohammadhossein Ostadrahimi, Alireza Dastgiri, Saaed Ghayour Nahand, Mousa Asgari Jafarabadi, Mohammad Sanaie, Sarvin Association between food insecurity and metabolic syndrome in North West of Iran: Azar Cohort study |
title | Association between food insecurity and metabolic syndrome in North West of Iran: Azar Cohort study |
title_full | Association between food insecurity and metabolic syndrome in North West of Iran: Azar Cohort study |
title_fullStr | Association between food insecurity and metabolic syndrome in North West of Iran: Azar Cohort study |
title_full_unstemmed | Association between food insecurity and metabolic syndrome in North West of Iran: Azar Cohort study |
title_short | Association between food insecurity and metabolic syndrome in North West of Iran: Azar Cohort study |
title_sort | association between food insecurity and metabolic syndrome in north west of iran: azar cohort study |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6759622/ https://www.ncbi.nlm.nih.gov/pubmed/31579459 http://dx.doi.org/10.15171/jcvtr.2019.33 |
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