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Elevated CO(2)-induced changes in mesophyll conductance and anatomical traits in wild type and carbohydrate-metabolism mutants of Arabidopsis
Decreases in photosynthetic rate, stomatal conductance (g(s)), and mesophyll conductance (g(m)) are often observed under elevated CO(2) conditions. However, which anatomical and/or physiological factors contribute to the decrease in g(m) is not fully understood. Arabidopsis thaliana wild-type and ca...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6760322/ https://www.ncbi.nlm.nih.gov/pubmed/31056658 http://dx.doi.org/10.1093/jxb/erz208 |
Sumario: | Decreases in photosynthetic rate, stomatal conductance (g(s)), and mesophyll conductance (g(m)) are often observed under elevated CO(2) conditions. However, which anatomical and/or physiological factors contribute to the decrease in g(m) is not fully understood. Arabidopsis thaliana wild-type and carbon-metabolism mutants (gwd1, pgm1, and cfbp1) with different accumulation patterns of non-structural carbohydrates were grown at ambient (400 ppm) and elevated (800 ppm) CO(2). Anatomical and physiological traits of leaves were measured to investigate factors causing the changes in g(m) and in the mesophyll resistance (expressed as the reciprocal of mesophyll conductance per unit chloroplast surface area facing to intercellular space, S(c)/g(m)). When grown at elevated CO(2), all the lines showed increases in cell wall mass, cell wall thickness, and starch content, but not in leaf thickness. g(m) measured at 800 ppm CO(2) was significantly lower than at 400 ppm CO(2) in all the lines. Changes in S(c)/g(m) were associated with thicker cell walls rather than with excess starch content. The results indicate that the changes in g(m) and S(c)/g(m) that occur in response to elevated CO(2) are independent of non-structural carbohydrates, and the cell wall represents a greater limitation factor for g(m) than starch. |
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