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Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk
OBJECTIVES: The objective of this study was to evaluate the impact of the antimicrobials nisin and lysozyme to control the growth of spoilage bacteria of pasteurized milk during cold storage. MATERIALS AND METHODS: Nisin, lysozyme, and a mixture of them were inoculated into freshly pasteurized milk...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET)
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6760508/ https://www.ncbi.nlm.nih.gov/pubmed/31583238 http://dx.doi.org/10.5455/javar.2019.f360 |