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Associations between maternal dietary patterns and infant birth weight, small and large for gestational age in the Norwegian Mother and Child Cohort Study
BACKGROUND/OBJECTIVES: To assess whether quality of maternal diet affects birth weight and the risk of small for gestational age (SGA) and/or large for gestational age (LGA) babies. SUBJECTS/METHODS: This study is based on the Norwegian Mother and Child Cohort Study (MoBa) and includes 65,904 pregna...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6760641/ https://www.ncbi.nlm.nih.gov/pubmed/30459338 http://dx.doi.org/10.1038/s41430-018-0356-y |
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author | Englund-Ögge, Linda Brantsæter, Anne Lise Juodakis, Julius Haugen, Margareta Meltzer, Helle Margrete Jacobsson, Bo Sengpiel, Verena |
author_facet | Englund-Ögge, Linda Brantsæter, Anne Lise Juodakis, Julius Haugen, Margareta Meltzer, Helle Margrete Jacobsson, Bo Sengpiel, Verena |
author_sort | Englund-Ögge, Linda |
collection | PubMed |
description | BACKGROUND/OBJECTIVES: To assess whether quality of maternal diet affects birth weight and the risk of small for gestational age (SGA) and/or large for gestational age (LGA) babies. SUBJECTS/METHODS: This study is based on the Norwegian Mother and Child Cohort Study (MoBa) and includes 65,904 pregnant women who answered a validated food frequency questionnaire at mid-pregnancy. Three maternal dietary patterns were extracted based on characteristics of food items in each pattern. From these we created four non-overlapping groups: “high prudent,” “high Western,” “high traditional,” and “mixed”. We obtained information about birth weight from the Norwegian Medical Birth Registry and calculated birth weight z-scores, SGA, and LGA according to an ultrasound-based, population-based, and a customized growth standards. Associations were studied by linear and multiple logistic regression. RESULTS: Compared to the high Western group, the high prudent group was associated with lower birth weight (β(ultrasound) z-scores −0.041 (95% confidence interval (CI): −0.068, −0.013)) and the high traditional group with higher birth weight (β(ultrasound) 0.067 (95% CI: 0.040, 0.094)) for all three growth standards. The high prudent pattern was associated with increased SGA risk (SGA(ultrasound) odds ratio (OR) 1.25 (95% CI: 1.02, 1.54)) and decreased LGA risk (LGA(population) OR 0.84 (95% CI: 0.75, 0.94)), while the high traditional group on the contrary was associated with decreased SGA (SGA(customized) OR 0.92 (95% CI: 0.84, 0.99)) and increased LGA risk (LGA(population) OR 1.12 (95% CI: 1.02, 1.24)). CONCLUSIONS: Food quality was associated with birth weight in this well-nourished Norwegian population. Food quality may affect a woman’s risk of giving birth to a SGA or LGA baby. |
format | Online Article Text |
id | pubmed-6760641 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-67606412019-09-26 Associations between maternal dietary patterns and infant birth weight, small and large for gestational age in the Norwegian Mother and Child Cohort Study Englund-Ögge, Linda Brantsæter, Anne Lise Juodakis, Julius Haugen, Margareta Meltzer, Helle Margrete Jacobsson, Bo Sengpiel, Verena Eur J Clin Nutr Article BACKGROUND/OBJECTIVES: To assess whether quality of maternal diet affects birth weight and the risk of small for gestational age (SGA) and/or large for gestational age (LGA) babies. SUBJECTS/METHODS: This study is based on the Norwegian Mother and Child Cohort Study (MoBa) and includes 65,904 pregnant women who answered a validated food frequency questionnaire at mid-pregnancy. Three maternal dietary patterns were extracted based on characteristics of food items in each pattern. From these we created four non-overlapping groups: “high prudent,” “high Western,” “high traditional,” and “mixed”. We obtained information about birth weight from the Norwegian Medical Birth Registry and calculated birth weight z-scores, SGA, and LGA according to an ultrasound-based, population-based, and a customized growth standards. Associations were studied by linear and multiple logistic regression. RESULTS: Compared to the high Western group, the high prudent group was associated with lower birth weight (β(ultrasound) z-scores −0.041 (95% confidence interval (CI): −0.068, −0.013)) and the high traditional group with higher birth weight (β(ultrasound) 0.067 (95% CI: 0.040, 0.094)) for all three growth standards. The high prudent pattern was associated with increased SGA risk (SGA(ultrasound) odds ratio (OR) 1.25 (95% CI: 1.02, 1.54)) and decreased LGA risk (LGA(population) OR 0.84 (95% CI: 0.75, 0.94)), while the high traditional group on the contrary was associated with decreased SGA (SGA(customized) OR 0.92 (95% CI: 0.84, 0.99)) and increased LGA risk (LGA(population) OR 1.12 (95% CI: 1.02, 1.24)). CONCLUSIONS: Food quality was associated with birth weight in this well-nourished Norwegian population. Food quality may affect a woman’s risk of giving birth to a SGA or LGA baby. Nature Publishing Group UK 2018-11-20 2019 /pmc/articles/PMC6760641/ /pubmed/30459338 http://dx.doi.org/10.1038/s41430-018-0356-y Text en © The Author(s) 2018 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Englund-Ögge, Linda Brantsæter, Anne Lise Juodakis, Julius Haugen, Margareta Meltzer, Helle Margrete Jacobsson, Bo Sengpiel, Verena Associations between maternal dietary patterns and infant birth weight, small and large for gestational age in the Norwegian Mother and Child Cohort Study |
title | Associations between maternal dietary patterns and infant birth weight, small and large for gestational age in the Norwegian Mother and Child Cohort Study |
title_full | Associations between maternal dietary patterns and infant birth weight, small and large for gestational age in the Norwegian Mother and Child Cohort Study |
title_fullStr | Associations between maternal dietary patterns and infant birth weight, small and large for gestational age in the Norwegian Mother and Child Cohort Study |
title_full_unstemmed | Associations between maternal dietary patterns and infant birth weight, small and large for gestational age in the Norwegian Mother and Child Cohort Study |
title_short | Associations between maternal dietary patterns and infant birth weight, small and large for gestational age in the Norwegian Mother and Child Cohort Study |
title_sort | associations between maternal dietary patterns and infant birth weight, small and large for gestational age in the norwegian mother and child cohort study |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6760641/ https://www.ncbi.nlm.nih.gov/pubmed/30459338 http://dx.doi.org/10.1038/s41430-018-0356-y |
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