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Cranberry Beans Derived Carbon Dots as a Potential Fluorescence Sensor for Selective Detection of Fe(3+) Ions in Aqueous Solution

[Image: see text] Recently, synthesis, characterization, and application of carbon dots have received much attention. Natural products are the effectual carbon precursors to synthesize carbon dots with fascinating chemical and physical properties. In this study, the fluorescent sensor of carbon dots...

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Detalles Bibliográficos
Autores principales:	Zulfajri, Muhammad, Gedda, Gangaraju, Chang, Chia-Jung, Chang, Yuan-Pin, Huang, Genin Gary
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2019
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6761680/ https://www.ncbi.nlm.nih.gov/pubmed/31572837 http://dx.doi.org/10.1021/acsomega.9b01333

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