Using chirality to influence supramolecular gelation

Most low molecular weight gelators are chiral, with racemic mixtures often unable to form gels. Here, we show an example where all enantiomers, diastereomers and racemates of a single functionalized dipeptide can form gels. At high pH, different self-assembled aggregates are formed and these directl...

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Detalles Bibliográficos
Autores principales: McAulay, Kate, Dietrich, Bart, Su, Hao, Scott, Michael T., Rogers, Sarah, Al-Hilaly, Youssra K., Cui, Honggang, Serpell, Louise C., Seddon, Annela M., Draper, Emily R., Adams, Dave J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6761870/
https://www.ncbi.nlm.nih.gov/pubmed/31588329
http://dx.doi.org/10.1039/c9sc02239b

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6761870/
https://www.ncbi.nlm.nih.gov/pubmed/31588329
http://dx.doi.org/10.1039/c9sc02239b

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