Dynamic changes in the physicochemical properties of fresh-cut produce wash water as impacted by commodity type and processing conditions

Organic materials in fresh-cut produce wash water deplete free chlorine that is required to prevent pathogen survival and cross-contamination. This research evaluated water quality parameters frequently used to describe organic load for their fitness to predict chlorine demand (CLD) and chemical oxy...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Jie, Teng, Zi, Weng, ShihChi, Zhou, Bin, Turner, Ellen R., Vinyard, Bryan T., Luo, Yaguang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6762053/
https://www.ncbi.nlm.nih.gov/pubmed/31557181
http://dx.doi.org/10.1371/journal.pone.0222174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6762053/
https://www.ncbi.nlm.nih.gov/pubmed/31557181
http://dx.doi.org/10.1371/journal.pone.0222174

Ejemplares similares