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Dynamic changes in the physicochemical properties of fresh-cut produce wash water as impacted by commodity type and processing conditions

Organic materials in fresh-cut produce wash water deplete free chlorine that is required to prevent pathogen survival and cross-contamination. This research evaluated water quality parameters frequently used to describe organic load for their fitness to predict chlorine demand (CLD) and chemical oxy...

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Detalles Bibliográficos
Autores principales:	Li, Jie, Teng, Zi, Weng, ShihChi, Zhou, Bin, Turner, Ellen R., Vinyard, Bryan T., Luo, Yaguang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6762053/ https://www.ncbi.nlm.nih.gov/pubmed/31557181 http://dx.doi.org/10.1371/journal.pone.0222174

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