Gibberellic acid in Citrus spp. flowering and fruiting: A systematic review

BACKGROUND: In Citrus spp., gibberellic acid (GA) has been proposed to improve different processes related to crop cycle and yield. Accordingly, many studies have been published about how GA affects flowering and fruiting. Nevertheless, some such evidence is contradictory and the use of GA applicati...

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Detalles Bibliográficos
Autores principales: Garmendia, Alfonso, Beltrán, Roberto, Zornoza, Carlos, García-Breijo, Francisco J., Reig, José, Merle, Hugo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6762134/
https://www.ncbi.nlm.nih.gov/pubmed/31557246
http://dx.doi.org/10.1371/journal.pone.0223147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6762134/
https://www.ncbi.nlm.nih.gov/pubmed/31557246
http://dx.doi.org/10.1371/journal.pone.0223147

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