Cargando…
Dissuasive effect, information provision, and consumer reactions to the term ‘Biotechnology’: The case of reproductive interventions in farmed fish
Biotechnology can provide innovative and efficient tools to support sustainable development of aquaculture. It is generally accepted that use of the term ‘genetically modified’ causes controversy and conflict among consumers, but little is known about how using the term ‘biotechnology’ as a salient...
Autores principales: | Kulesz, Micaela M., Lundh, Torbjörn, De Koning, Dirk-Jan, Lagerkvist, Carl-Johan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6762195/ https://www.ncbi.nlm.nih.gov/pubmed/31557188 http://dx.doi.org/10.1371/journal.pone.0222494 |
Ejemplares similares
-
Non-smoking adolescents’ perceptions of dissuasive cigarettes
por: van Mourik, Dirk Jan A., et al.
Publicado: (2022) -
Profiling of Croatian Consumers Based on Their Intention to Consume Farmed Fish
por: Krešić, Greta, et al.
Publicado: (2022) -
Adolescent perceptions of dissuasive sticks: a web survey among 16–20 year olds in Norway
por: Lund, Ingeborg, et al.
Publicado: (2018) -
Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processing
por: Pakseresht, Ashkan, et al.
Publicado: (2021) -
“I was afraid they will be judging me and even deny me the service”: Experiences of denial and dissuasion during abortion care in Ethiopia
por: Bercu, Chiara, et al.
Publicado: (2022)