The Chinese public’s awareness and attitudes toward genetically modified foods with different labeling

This paper analyzes the awareness and attitudes of the Chinese public toward genetically modified (GM) foods with different types of labeling and evaluates the impact of public confidence in the government management of GM food labeling has on their attitude. From 2015 to 2016, we conducted a series...

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Detalles Bibliográficos
Autores principales: Zhao, Yawei, Deng, Haiyan, Yu, Changxin, Hu, Ruifa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6763464/
https://www.ncbi.nlm.nih.gov/pubmed/31583277
http://dx.doi.org/10.1038/s41538-019-0049-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6763464/
https://www.ncbi.nlm.nih.gov/pubmed/31583277
http://dx.doi.org/10.1038/s41538-019-0049-5

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