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The Chinese public’s awareness and attitudes toward genetically modified foods with different labeling
This paper analyzes the awareness and attitudes of the Chinese public toward genetically modified (GM) foods with different types of labeling and evaluates the impact of public confidence in the government management of GM food labeling has on their attitude. From 2015 to 2016, we conducted a series...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6763464/ https://www.ncbi.nlm.nih.gov/pubmed/31583277 http://dx.doi.org/10.1038/s41538-019-0049-5 |