Canavanine-Induced Decrease in Nitric Oxide Synthesis Alters Activity of Antioxidant System but Does Not Impact S-Nitrosoglutathione Catabolism in Tomato Roots

Canavanine (CAN) is a nonproteinogenic amino acid synthesized in legumes. In mammalians, as arginine analogue, it is an inhibitor of nitric oxide synthase (NOS) activity. The aim of this study was to investigate the impact of CAN-induced nitric oxide level limitation on the antioxidant system and S-...

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Detalles Bibliográficos
Autores principales: Staszek, Pawel, Krasuska, Urszula, Otulak-Kozieł, Katarzyna, Fettke, Joerg, Gniazdowska, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6763595/
https://www.ncbi.nlm.nih.gov/pubmed/31616445
http://dx.doi.org/10.3389/fpls.2019.01077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6763595/
https://www.ncbi.nlm.nih.gov/pubmed/31616445
http://dx.doi.org/10.3389/fpls.2019.01077

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