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Optimal management of oil content variability in olive mill batches by NIR spectroscopy

Total oil content (OC) is one of the main parameters used to characterize the whole of olives entering a commercial mill, quantified by the total fresh weight of the lot and the oil concentration (%) assessed in a representative sample on olive paste, by means of chemical extraction. Nuclear magneti...

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Detalles Bibliográficos
Autores principales:	Correa, E. C., Roger, J. M., Lleó, L., Hernández-Sánchez, N., Barreiro, P., Diezma, B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6764978/ https://www.ncbi.nlm.nih.gov/pubmed/31562395 http://dx.doi.org/10.1038/s41598-019-50342-6

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