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Increase in fatty acids and flotillins upon resveratrol treatment of human breast cancer cells
Flotillin-1 and flotillin-2 are highly conserved proteins that localize into cholesterol-rich microdomains in cellular membranes. Flotillins are closely related to the occurrence and development of various types of human cancers. Flotillin-1 is highly expressed in breast cancer, and the high express...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Nature Publishing Group UK
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6764983/ https://www.ncbi.nlm.nih.gov/pubmed/31562347 http://dx.doi.org/10.1038/s41598-019-50416-5 |
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author | Gomes, Luciana Sorgine, Marcos Passos, Carlos Luan Alves Ferreira, Christian de Andrade, Ivone Rosa Silva, Jerson L. Atella, Georgia C. Mermelstein, Claudia S. Fialho, Eliane |
author_facet | Gomes, Luciana Sorgine, Marcos Passos, Carlos Luan Alves Ferreira, Christian de Andrade, Ivone Rosa Silva, Jerson L. Atella, Georgia C. Mermelstein, Claudia S. Fialho, Eliane |
author_sort | Gomes, Luciana |
collection | PubMed |
description | Flotillin-1 and flotillin-2 are highly conserved proteins that localize into cholesterol-rich microdomains in cellular membranes. Flotillins are closely related to the occurrence and development of various types of human cancers. Flotillin-1 is highly expressed in breast cancer, and the high expression level of flotillin-1 is significantly correlated with poorer patient survival. Here we studied the relationship between the formation of lipid rafts and the expression of flotillins and lipids in human breast cancer cells. We used the polyphenol compound resveratrol to alter the structure and function of the plasma membrane. Our data revealed an increase in fatty acids in MCF-7 and MDA-MB-231 cells upon resveratrol treatment. Interestingly, we also found an increase in the expression of both flotillin-1 and flotillin-2 in breast tumor cells after treatment. Resveratrol also induced changes in the pattern of flotillin distribution among detergent-resistant lipid rafts fractions in both cell lines and induced the nuclear translocation of flotillin-2. Since resveratrol has been pointed out as a putative cancer therapy agent, our results could have an impact on the understanding of the effects of resveratrol in tumor cells. |
format | Online Article Text |
id | pubmed-6764983 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-67649832019-10-02 Increase in fatty acids and flotillins upon resveratrol treatment of human breast cancer cells Gomes, Luciana Sorgine, Marcos Passos, Carlos Luan Alves Ferreira, Christian de Andrade, Ivone Rosa Silva, Jerson L. Atella, Georgia C. Mermelstein, Claudia S. Fialho, Eliane Sci Rep Article Flotillin-1 and flotillin-2 are highly conserved proteins that localize into cholesterol-rich microdomains in cellular membranes. Flotillins are closely related to the occurrence and development of various types of human cancers. Flotillin-1 is highly expressed in breast cancer, and the high expression level of flotillin-1 is significantly correlated with poorer patient survival. Here we studied the relationship between the formation of lipid rafts and the expression of flotillins and lipids in human breast cancer cells. We used the polyphenol compound resveratrol to alter the structure and function of the plasma membrane. Our data revealed an increase in fatty acids in MCF-7 and MDA-MB-231 cells upon resveratrol treatment. Interestingly, we also found an increase in the expression of both flotillin-1 and flotillin-2 in breast tumor cells after treatment. Resveratrol also induced changes in the pattern of flotillin distribution among detergent-resistant lipid rafts fractions in both cell lines and induced the nuclear translocation of flotillin-2. Since resveratrol has been pointed out as a putative cancer therapy agent, our results could have an impact on the understanding of the effects of resveratrol in tumor cells. Nature Publishing Group UK 2019-09-27 /pmc/articles/PMC6764983/ /pubmed/31562347 http://dx.doi.org/10.1038/s41598-019-50416-5 Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Gomes, Luciana Sorgine, Marcos Passos, Carlos Luan Alves Ferreira, Christian de Andrade, Ivone Rosa Silva, Jerson L. Atella, Georgia C. Mermelstein, Claudia S. Fialho, Eliane Increase in fatty acids and flotillins upon resveratrol treatment of human breast cancer cells |
title | Increase in fatty acids and flotillins upon resveratrol treatment of human breast cancer cells |
title_full | Increase in fatty acids and flotillins upon resveratrol treatment of human breast cancer cells |
title_fullStr | Increase in fatty acids and flotillins upon resveratrol treatment of human breast cancer cells |
title_full_unstemmed | Increase in fatty acids and flotillins upon resveratrol treatment of human breast cancer cells |
title_short | Increase in fatty acids and flotillins upon resveratrol treatment of human breast cancer cells |
title_sort | increase in fatty acids and flotillins upon resveratrol treatment of human breast cancer cells |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6764983/ https://www.ncbi.nlm.nih.gov/pubmed/31562347 http://dx.doi.org/10.1038/s41598-019-50416-5 |
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