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Increase in fatty acids and flotillins upon resveratrol treatment of human breast cancer cells

Flotillin-1 and flotillin-2 are highly conserved proteins that localize into cholesterol-rich microdomains in cellular membranes. Flotillins are closely related to the occurrence and development of various types of human cancers. Flotillin-1 is highly expressed in breast cancer, and the high express...

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Autores principales: Gomes, Luciana, Sorgine, Marcos, Passos, Carlos Luan Alves, Ferreira, Christian, de Andrade, Ivone Rosa, Silva, Jerson L., Atella, Georgia C., Mermelstein, Claudia S., Fialho, Eliane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6764983/
https://www.ncbi.nlm.nih.gov/pubmed/31562347
http://dx.doi.org/10.1038/s41598-019-50416-5
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author Gomes, Luciana
Sorgine, Marcos
Passos, Carlos Luan Alves
Ferreira, Christian
de Andrade, Ivone Rosa
Silva, Jerson L.
Atella, Georgia C.
Mermelstein, Claudia S.
Fialho, Eliane
author_facet Gomes, Luciana
Sorgine, Marcos
Passos, Carlos Luan Alves
Ferreira, Christian
de Andrade, Ivone Rosa
Silva, Jerson L.
Atella, Georgia C.
Mermelstein, Claudia S.
Fialho, Eliane
author_sort Gomes, Luciana
collection PubMed
description Flotillin-1 and flotillin-2 are highly conserved proteins that localize into cholesterol-rich microdomains in cellular membranes. Flotillins are closely related to the occurrence and development of various types of human cancers. Flotillin-1 is highly expressed in breast cancer, and the high expression level of flotillin-1 is significantly correlated with poorer patient survival. Here we studied the relationship between the formation of lipid rafts and the expression of flotillins and lipids in human breast cancer cells. We used the polyphenol compound resveratrol to alter the structure and function of the plasma membrane. Our data revealed an increase in fatty acids in MCF-7 and MDA-MB-231 cells upon resveratrol treatment. Interestingly, we also found an increase in the expression of both flotillin-1 and flotillin-2 in breast tumor cells after treatment. Resveratrol also induced changes in the pattern of flotillin distribution among detergent-resistant lipid rafts fractions in both cell lines and induced the nuclear translocation of flotillin-2. Since resveratrol has been pointed out as a putative cancer therapy agent, our results could have an impact on the understanding of the effects of resveratrol in tumor cells.
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spelling pubmed-67649832019-10-02 Increase in fatty acids and flotillins upon resveratrol treatment of human breast cancer cells Gomes, Luciana Sorgine, Marcos Passos, Carlos Luan Alves Ferreira, Christian de Andrade, Ivone Rosa Silva, Jerson L. Atella, Georgia C. Mermelstein, Claudia S. Fialho, Eliane Sci Rep Article Flotillin-1 and flotillin-2 are highly conserved proteins that localize into cholesterol-rich microdomains in cellular membranes. Flotillins are closely related to the occurrence and development of various types of human cancers. Flotillin-1 is highly expressed in breast cancer, and the high expression level of flotillin-1 is significantly correlated with poorer patient survival. Here we studied the relationship between the formation of lipid rafts and the expression of flotillins and lipids in human breast cancer cells. We used the polyphenol compound resveratrol to alter the structure and function of the plasma membrane. Our data revealed an increase in fatty acids in MCF-7 and MDA-MB-231 cells upon resveratrol treatment. Interestingly, we also found an increase in the expression of both flotillin-1 and flotillin-2 in breast tumor cells after treatment. Resveratrol also induced changes in the pattern of flotillin distribution among detergent-resistant lipid rafts fractions in both cell lines and induced the nuclear translocation of flotillin-2. Since resveratrol has been pointed out as a putative cancer therapy agent, our results could have an impact on the understanding of the effects of resveratrol in tumor cells. Nature Publishing Group UK 2019-09-27 /pmc/articles/PMC6764983/ /pubmed/31562347 http://dx.doi.org/10.1038/s41598-019-50416-5 Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Gomes, Luciana
Sorgine, Marcos
Passos, Carlos Luan Alves
Ferreira, Christian
de Andrade, Ivone Rosa
Silva, Jerson L.
Atella, Georgia C.
Mermelstein, Claudia S.
Fialho, Eliane
Increase in fatty acids and flotillins upon resveratrol treatment of human breast cancer cells
title Increase in fatty acids and flotillins upon resveratrol treatment of human breast cancer cells
title_full Increase in fatty acids and flotillins upon resveratrol treatment of human breast cancer cells
title_fullStr Increase in fatty acids and flotillins upon resveratrol treatment of human breast cancer cells
title_full_unstemmed Increase in fatty acids and flotillins upon resveratrol treatment of human breast cancer cells
title_short Increase in fatty acids and flotillins upon resveratrol treatment of human breast cancer cells
title_sort increase in fatty acids and flotillins upon resveratrol treatment of human breast cancer cells
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6764983/
https://www.ncbi.nlm.nih.gov/pubmed/31562347
http://dx.doi.org/10.1038/s41598-019-50416-5
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