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Effect of Reaction Time on Microwave Absorption Properties of Fe(3)O(4) Hollow Spheres Synthesized via Ostwald Ripening

Hollow magnetic structures have great potential to be used in the microwave absorbing field. Herein, Fe(3)O(4) hollow spheres with different levels of hollowness were synthesized by the hydrothermal method under Ostwald ripening effect. In addition to their microstructures, the microwave absorption...

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Autores principales: Huang, Wei, Wang, Yujiang, Wei, Shicheng, Wang, Bo, Liang, Yi, Huang, Yuwei, Xu, Binshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766334/
https://www.ncbi.nlm.nih.gov/pubmed/31509967
http://dx.doi.org/10.3390/ma12182921
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author Huang, Wei
Wang, Yujiang
Wei, Shicheng
Wang, Bo
Liang, Yi
Huang, Yuwei
Xu, Binshi
author_facet Huang, Wei
Wang, Yujiang
Wei, Shicheng
Wang, Bo
Liang, Yi
Huang, Yuwei
Xu, Binshi
author_sort Huang, Wei
collection PubMed
description Hollow magnetic structures have great potential to be used in the microwave absorbing field. Herein, Fe(3)O(4) hollow spheres with different levels of hollowness were synthesized by the hydrothermal method under Ostwald ripening effect. In addition to their microstructures, the microwave absorption properties of such spheres were investigated. The results show that the grain size and hollowness of Fe(3)O(4) hollow spheres both increase as the reaction time increases. With increasing hollowness, the attenuation ability of electromagnetic wave of Fe(3)O(4) spheres increases first and then decreases, finally increases sharply after the spheres break down. Samples with strong attenuation ability can achieve good impedance matching, which it does preferentially as the absorber thickness increases. Fe(3)O(4) hollow spheres show the best microwave absorption performance when the reaction time is 24 h. The minimum reflection loss (R(L) ((min))) can reach −40 dB, while the thickness is only 3.2 mm.
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spelling pubmed-67663342019-09-30 Effect of Reaction Time on Microwave Absorption Properties of Fe(3)O(4) Hollow Spheres Synthesized via Ostwald Ripening Huang, Wei Wang, Yujiang Wei, Shicheng Wang, Bo Liang, Yi Huang, Yuwei Xu, Binshi Materials (Basel) Article Hollow magnetic structures have great potential to be used in the microwave absorbing field. Herein, Fe(3)O(4) hollow spheres with different levels of hollowness were synthesized by the hydrothermal method under Ostwald ripening effect. In addition to their microstructures, the microwave absorption properties of such spheres were investigated. The results show that the grain size and hollowness of Fe(3)O(4) hollow spheres both increase as the reaction time increases. With increasing hollowness, the attenuation ability of electromagnetic wave of Fe(3)O(4) spheres increases first and then decreases, finally increases sharply after the spheres break down. Samples with strong attenuation ability can achieve good impedance matching, which it does preferentially as the absorber thickness increases. Fe(3)O(4) hollow spheres show the best microwave absorption performance when the reaction time is 24 h. The minimum reflection loss (R(L) ((min))) can reach −40 dB, while the thickness is only 3.2 mm. MDPI 2019-09-10 /pmc/articles/PMC6766334/ /pubmed/31509967 http://dx.doi.org/10.3390/ma12182921 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Huang, Wei
Wang, Yujiang
Wei, Shicheng
Wang, Bo
Liang, Yi
Huang, Yuwei
Xu, Binshi
Effect of Reaction Time on Microwave Absorption Properties of Fe(3)O(4) Hollow Spheres Synthesized via Ostwald Ripening
title Effect of Reaction Time on Microwave Absorption Properties of Fe(3)O(4) Hollow Spheres Synthesized via Ostwald Ripening
title_full Effect of Reaction Time on Microwave Absorption Properties of Fe(3)O(4) Hollow Spheres Synthesized via Ostwald Ripening
title_fullStr Effect of Reaction Time on Microwave Absorption Properties of Fe(3)O(4) Hollow Spheres Synthesized via Ostwald Ripening
title_full_unstemmed Effect of Reaction Time on Microwave Absorption Properties of Fe(3)O(4) Hollow Spheres Synthesized via Ostwald Ripening
title_short Effect of Reaction Time on Microwave Absorption Properties of Fe(3)O(4) Hollow Spheres Synthesized via Ostwald Ripening
title_sort effect of reaction time on microwave absorption properties of fe(3)o(4) hollow spheres synthesized via ostwald ripening
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766334/
https://www.ncbi.nlm.nih.gov/pubmed/31509967
http://dx.doi.org/10.3390/ma12182921
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