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Effect of Reaction Time on Microwave Absorption Properties of Fe(3)O(4) Hollow Spheres Synthesized via Ostwald Ripening
Hollow magnetic structures have great potential to be used in the microwave absorbing field. Herein, Fe(3)O(4) hollow spheres with different levels of hollowness were synthesized by the hydrothermal method under Ostwald ripening effect. In addition to their microstructures, the microwave absorption...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766334/ https://www.ncbi.nlm.nih.gov/pubmed/31509967 http://dx.doi.org/10.3390/ma12182921 |
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author | Huang, Wei Wang, Yujiang Wei, Shicheng Wang, Bo Liang, Yi Huang, Yuwei Xu, Binshi |
author_facet | Huang, Wei Wang, Yujiang Wei, Shicheng Wang, Bo Liang, Yi Huang, Yuwei Xu, Binshi |
author_sort | Huang, Wei |
collection | PubMed |
description | Hollow magnetic structures have great potential to be used in the microwave absorbing field. Herein, Fe(3)O(4) hollow spheres with different levels of hollowness were synthesized by the hydrothermal method under Ostwald ripening effect. In addition to their microstructures, the microwave absorption properties of such spheres were investigated. The results show that the grain size and hollowness of Fe(3)O(4) hollow spheres both increase as the reaction time increases. With increasing hollowness, the attenuation ability of electromagnetic wave of Fe(3)O(4) spheres increases first and then decreases, finally increases sharply after the spheres break down. Samples with strong attenuation ability can achieve good impedance matching, which it does preferentially as the absorber thickness increases. Fe(3)O(4) hollow spheres show the best microwave absorption performance when the reaction time is 24 h. The minimum reflection loss (R(L) ((min))) can reach −40 dB, while the thickness is only 3.2 mm. |
format | Online Article Text |
id | pubmed-6766334 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-67663342019-09-30 Effect of Reaction Time on Microwave Absorption Properties of Fe(3)O(4) Hollow Spheres Synthesized via Ostwald Ripening Huang, Wei Wang, Yujiang Wei, Shicheng Wang, Bo Liang, Yi Huang, Yuwei Xu, Binshi Materials (Basel) Article Hollow magnetic structures have great potential to be used in the microwave absorbing field. Herein, Fe(3)O(4) hollow spheres with different levels of hollowness were synthesized by the hydrothermal method under Ostwald ripening effect. In addition to their microstructures, the microwave absorption properties of such spheres were investigated. The results show that the grain size and hollowness of Fe(3)O(4) hollow spheres both increase as the reaction time increases. With increasing hollowness, the attenuation ability of electromagnetic wave of Fe(3)O(4) spheres increases first and then decreases, finally increases sharply after the spheres break down. Samples with strong attenuation ability can achieve good impedance matching, which it does preferentially as the absorber thickness increases. Fe(3)O(4) hollow spheres show the best microwave absorption performance when the reaction time is 24 h. The minimum reflection loss (R(L) ((min))) can reach −40 dB, while the thickness is only 3.2 mm. MDPI 2019-09-10 /pmc/articles/PMC6766334/ /pubmed/31509967 http://dx.doi.org/10.3390/ma12182921 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Huang, Wei Wang, Yujiang Wei, Shicheng Wang, Bo Liang, Yi Huang, Yuwei Xu, Binshi Effect of Reaction Time on Microwave Absorption Properties of Fe(3)O(4) Hollow Spheres Synthesized via Ostwald Ripening |
title | Effect of Reaction Time on Microwave Absorption Properties of Fe(3)O(4) Hollow Spheres Synthesized via Ostwald Ripening |
title_full | Effect of Reaction Time on Microwave Absorption Properties of Fe(3)O(4) Hollow Spheres Synthesized via Ostwald Ripening |
title_fullStr | Effect of Reaction Time on Microwave Absorption Properties of Fe(3)O(4) Hollow Spheres Synthesized via Ostwald Ripening |
title_full_unstemmed | Effect of Reaction Time on Microwave Absorption Properties of Fe(3)O(4) Hollow Spheres Synthesized via Ostwald Ripening |
title_short | Effect of Reaction Time on Microwave Absorption Properties of Fe(3)O(4) Hollow Spheres Synthesized via Ostwald Ripening |
title_sort | effect of reaction time on microwave absorption properties of fe(3)o(4) hollow spheres synthesized via ostwald ripening |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766334/ https://www.ncbi.nlm.nih.gov/pubmed/31509967 http://dx.doi.org/10.3390/ma12182921 |
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