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Physiological responses of hydroponically-grown Japanese mint under nutrient deficiency
This research aims to determine growth and deficiency patterns as well as antioxidative potentials of Japanese mint (Mentha arvensis) hydroponically grown under limited macronutrients and micronutrients. The experiment was conducted for 60 days after transplanting in an evaporative greenhouse (avg t...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
PeerJ Inc.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766367/ https://www.ncbi.nlm.nih.gov/pubmed/31579618 http://dx.doi.org/10.7717/peerj.7751 |
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author | Janpen, Chananchida Kanthawang, Naruemon Inkham, Chaiartid Tsan, Fui Ying Sommano, Sarana Rose |
author_facet | Janpen, Chananchida Kanthawang, Naruemon Inkham, Chaiartid Tsan, Fui Ying Sommano, Sarana Rose |
author_sort | Janpen, Chananchida |
collection | PubMed |
description | This research aims to determine growth and deficiency patterns as well as antioxidative potentials of Japanese mint (Mentha arvensis) hydroponically grown under limited macronutrients and micronutrients. The experiment was conducted for 60 days after transplanting in an evaporative greenhouse (avg temp = 28–30 °C, 60–65 %RH), using deep water culture technique. Plants were grown in nutrient solution consisting of complete Hoagland’s solution (CTRL), and nutrient solutions lacking one of the following macronutrients and micronutrients: nitrogen (-N), phosphorus (-P), potassium (-K), iron (-Fe), manganese (-Mn), and copper (-Cu). The deficiency symptoms, growth patterns, and stress response mechanism were followed. All treatments except for the CTRL induced deficiency symptoms and physiological changes. Macronutrient deprivation reduced growth determined by the morphological parameters while micronutrient omission had no effect except for no iron treatment. The result showed that potassium and iron deficiencies had foremost adversely effect on growth of Japanese mint. Under nutrient stress conditions, plant only gave antioxidative responses to phosphorus and potassium deficiencies. However, the negative plant-stress relationship was found for no iron treatment indicating the detoxification mode of plant for lacking of micronutrient. |
format | Online Article Text |
id | pubmed-6766367 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | PeerJ Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-67663672019-10-02 Physiological responses of hydroponically-grown Japanese mint under nutrient deficiency Janpen, Chananchida Kanthawang, Naruemon Inkham, Chaiartid Tsan, Fui Ying Sommano, Sarana Rose PeerJ Agricultural Science This research aims to determine growth and deficiency patterns as well as antioxidative potentials of Japanese mint (Mentha arvensis) hydroponically grown under limited macronutrients and micronutrients. The experiment was conducted for 60 days after transplanting in an evaporative greenhouse (avg temp = 28–30 °C, 60–65 %RH), using deep water culture technique. Plants were grown in nutrient solution consisting of complete Hoagland’s solution (CTRL), and nutrient solutions lacking one of the following macronutrients and micronutrients: nitrogen (-N), phosphorus (-P), potassium (-K), iron (-Fe), manganese (-Mn), and copper (-Cu). The deficiency symptoms, growth patterns, and stress response mechanism were followed. All treatments except for the CTRL induced deficiency symptoms and physiological changes. Macronutrient deprivation reduced growth determined by the morphological parameters while micronutrient omission had no effect except for no iron treatment. The result showed that potassium and iron deficiencies had foremost adversely effect on growth of Japanese mint. Under nutrient stress conditions, plant only gave antioxidative responses to phosphorus and potassium deficiencies. However, the negative plant-stress relationship was found for no iron treatment indicating the detoxification mode of plant for lacking of micronutrient. PeerJ Inc. 2019-09-26 /pmc/articles/PMC6766367/ /pubmed/31579618 http://dx.doi.org/10.7717/peerj.7751 Text en ©2019 Janpen et al. https://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited. |
spellingShingle | Agricultural Science Janpen, Chananchida Kanthawang, Naruemon Inkham, Chaiartid Tsan, Fui Ying Sommano, Sarana Rose Physiological responses of hydroponically-grown Japanese mint under nutrient deficiency |
title | Physiological responses of hydroponically-grown Japanese mint under nutrient deficiency |
title_full | Physiological responses of hydroponically-grown Japanese mint under nutrient deficiency |
title_fullStr | Physiological responses of hydroponically-grown Japanese mint under nutrient deficiency |
title_full_unstemmed | Physiological responses of hydroponically-grown Japanese mint under nutrient deficiency |
title_short | Physiological responses of hydroponically-grown Japanese mint under nutrient deficiency |
title_sort | physiological responses of hydroponically-grown japanese mint under nutrient deficiency |
topic | Agricultural Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766367/ https://www.ncbi.nlm.nih.gov/pubmed/31579618 http://dx.doi.org/10.7717/peerj.7751 |
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