Microbial communities associated with the black morel Morchella sextelata cultivated in greenhouses

Morels (Morchella spp.) are iconic edible mushrooms with a long history of human consumption. Some microbial taxa are hypothesized to be important in triggering the formation of morel primordia and development of fruiting bodies, thus, there is interest in the microbial ecology of these fungi. To id...

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Detalles Bibliográficos
Autores principales: Benucci, Gian Maria Niccolò, Longley, Reid, Zhang, Peng, Zhao, Qi, Bonito, Gregory, Yu, Fuqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2019
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766373/
https://www.ncbi.nlm.nih.gov/pubmed/31579614
http://dx.doi.org/10.7717/peerj.7744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766373/
https://www.ncbi.nlm.nih.gov/pubmed/31579614
http://dx.doi.org/10.7717/peerj.7744

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