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Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies

Almonds (Prunus dulcis), such as all nuts, are positioned within the protein foods grouping within the current U.S. Dietary Guidelines. The ability to make claims related to the protein content of almonds, within the United States, requires substantiation via the use of the Protein Digestibility‐Cor...

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Detalles Bibliográficos
Autores principales:	House, James D., Hill, Kristen, Neufeld, Jason, Franczyk, Adam, Nosworthy, Matthew G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2019
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766546/ https://www.ncbi.nlm.nih.gov/pubmed/31572586 http://dx.doi.org/10.1002/fsn3.1146

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