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Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability

There is a scarcity of information on mineral and phytate content in plant‐based foods in Bolivia. This study aimed to analyze iron, zinc, calcium, and phytate content and estimate the mineral bioavailability of foods consumed in Chapare, Bolivia. Minerals and phytate were analyzed, and bioavailabil...

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Detalles Bibliográficos
Autores principales:	Castro‐Alba, Vanesa, Lazarte, Claudia Eliana, Bergenståhl, Björn, Granfeldt, Yvonne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2019
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766547/ https://www.ncbi.nlm.nih.gov/pubmed/31572579 http://dx.doi.org/10.1002/fsn3.1127

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