Ethylene facilitates boil‐peeling in fruits

Boil‐peeling is a common method of cooking or processing some horticultural crops. While boil‐peeling is possible in some horticultural crops, a comprehensive list of crops for which boil‐peeling is possible does not exist. According to a previous study, ethylene facilitates boil‐peeling of kiwifrui...

Descripción completa

Detalles Bibliográficos
Autores principales: Murakami, Satoru, Yamaguchi, Kazuki, Hashimoto, Nozomi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766548/
https://www.ncbi.nlm.nih.gov/pubmed/31572576
http://dx.doi.org/10.1002/fsn3.1098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766548/
https://www.ncbi.nlm.nih.gov/pubmed/31572576
http://dx.doi.org/10.1002/fsn3.1098

Ejemplares similares