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Ethylene facilitates boil‐peeling in fruits
Boil‐peeling is a common method of cooking or processing some horticultural crops. While boil‐peeling is possible in some horticultural crops, a comprehensive list of crops for which boil‐peeling is possible does not exist. According to a previous study, ethylene facilitates boil‐peeling of kiwifrui...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766548/ https://www.ncbi.nlm.nih.gov/pubmed/31572576 http://dx.doi.org/10.1002/fsn3.1098 |