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Influence of chitosan nanoparticles and fennel essential oils (Foeniculum vulgare) on the shelf life of Huso huso fish fillets during the storage

Fish and fishery products are important parts of the human diet, but the microbial, chemical, and physical deteriorations limit their shelf life. Using the modified atmospheric packaging system and edible coatings is one of the main procedures to improve the shelf life of fish. In this research, the...

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Detalles Bibliográficos
Autores principales:	Maghami, Mohadeseh, Motalebi, Abbas Ali, Anvar, Seyed Amir Ali
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2019
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766549/ https://www.ncbi.nlm.nih.gov/pubmed/31572596 http://dx.doi.org/10.1002/fsn3.1161

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