Cargando…
Simultaneous optimization of the acidified water extraction for total anthocyanin content, total phenolic content, and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L.) using response surface methodology
The purpose of this study was to optimize the total anthocyanin content (TAC), total phenolic content (TPC), and antioxidant activity of acidified water extract from blue honeysuckle berries by response surface methodology (RSM). The optimized conditions were HCl concentration of 0.35%, liquid–solid...
Autores principales: | Li, Fengfeng, Zhao, Hengtian, Xu, Ruiru, Zhang, Xiuling, Zhang, Wentao, Du, Meiling, Liu, Xiaochen, Fan, Lili |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766558/ https://www.ncbi.nlm.nih.gov/pubmed/31572590 http://dx.doi.org/10.1002/fsn3.1152 |
Ejemplares similares
-
Evaluation of Immunotropic Activity of Iridoid-Anthocyanin Extract of Honeysuckle Berries (Lonicera caerulea L.) in the Course of Experimental Trichinellosis in Mice
por: Piekarska, Jolanta, et al.
Publicado: (2022) -
Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies
por: Gołba, Marta, et al.
Publicado: (2020) -
The Effects of Honeysuckle (Lonicera caerulea L.) Berry Iridoid-Anthocyanin Extract on the Intestinal and Muscle Histopathology in Mice during Experimental Trichinellosis
por: Piekarska, Jolanta, et al.
Publicado: (2023) -
Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)
por: Kucharska, Alicja Z., et al.
Publicado: (2017) -
Evaluation of the Harvest Dates for Three Major Cultivars of Blue Honeysuckle (Lonicera caerulea L.) in China
por: Yu, Min, et al.
Publicado: (2023)