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Antioxidant Effect of Extracts from Native Chilean Plants on the Lipoperoxidation and Protein Oxidation of Bovine Muscle

The present study investigated the antioxidant potential and the ability to inhibit lipid and protein oxidation in bovine meat of four native Chilean species: canelo (Drimys winteri), nalca (Gunnera tinctoria), tiaca (Caldcluvia paniculata), and ulmo (Eucryphia cordifolia). Phenolic acids (gallic, c...

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Detalles Bibliográficos
Autores principales:	Bridi, Raquel, Giordano, Ady, Peñailillo, Maria Fernanda, Montenegro, Gloria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6767023/ https://www.ncbi.nlm.nih.gov/pubmed/31500282 http://dx.doi.org/10.3390/molecules24183264

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