Cargando…

Development and Characterization of Whey Protein-Based Nano-Delivery Systems: A Review

Various bioactive compounds (BCs) often possess poor stability and bioavailability, which makes it difficult for them to exert their potential health benefits. These limitations can be countered by the use of nano-delivery systems (NDSs), such as nanoparticles and nanoemulsions. NDSs can protect BCs...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ha, Ho-Kyung, Rankin, Scott A., Lee, Mee-Ryung, Lee, Won-Jae
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6767039/ https://www.ncbi.nlm.nih.gov/pubmed/31500127 http://dx.doi.org/10.3390/molecules24183254

Ejemplares similares

Physicochemical Characterization and Potential Prebiotic Effect of Whey Protein Isolate/Inulin Nano Complex
por: Ha, Ho-Kyung, et al.
Publicado: (2016)

Development and evaluation of probiotic delivery systems using the rennet-induced gelation of milk proteins
por: Ha, Ho-Kyung, et al.
Publicado: (2021)

Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 β-Casein Nano-Delivery System Entrapped with Resveratrol
por: Kim, Mi Young, et al.
Publicado: (2019)

Development of Hydrophobically Modified Casein Derivative-Based Delivery System for Docosahexaenoic Acids by an Acid-Induced Gelation
por: Ha, Ho-Kyung, et al.
Publicado: (2023)

Encapsulation of Lactobacillus rhamnosus GG Using Milk Protein-Based Delivery Systems: Effects of Reaction Temperature and Holding Time on Their Physicochemical and Functional Properties
por: Ayu, Istifiani Lola, et al.
Publicado: (2021)

Bioaccessibility of β-Lactoglobulin Nanoemulsions Containing Coenzyme Q(10): Impact of Droplet Size on the Bioaccessibility of Coenzyme Q(10)
por: Ha, Ho-Kyung, et al.
Publicado: (2018)

Development of Two-Step Temperature Process to Modulate the Physicochemical Properties of β-lactoglobulin Nanoparticles
por: Ha, Ho-Kyung, et al.
Publicado: (2017)

Impacts of whey protein on starch digestion in rumen and small intestine of steers
por: Lee, Sang-Bum, et al.
Publicado: (2019)

Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat
por: Ha, Jung-Heun, et al.
Publicado: (2019)

Cellular Uptake and Cytotoxicity of β-Lactoglobulin Nanoparticles: The Effects of Particle Size and Surface Charge
por: Ha, Ho-Kyung, et al.
Publicado: (2015)

Stability of lutein encapsulated whey protein nano-emulsion during storage
por: Zhao, Changhui, et al.
Publicado: (2018)

Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles
por: Zanoni, Francesca, et al.
Publicado: (2019)

The Interplay between Whey Protein Fibrils with Carbon Nanotubes or Carbon Nano-Onions
por: Kang, Ning, et al.
Publicado: (2021)

Drug-Delivery System Based on Salmon DNA Nano- and Micro-Scale Structures
por: Lee, Yunwoo, et al.
Publicado: (2017)

Polymerized Whey Protein Concentrate-Based Glutathione Delivery System: Physicochemical Characterization, Bioavailability and Sub-Chronic Toxicity Evaluation
por: Zhang, Siyu, et al.
Publicado: (2021)

Erratum to: Impacts of whey protein on starch digestion in rumen and small intestine of steers
por: Lee, Sang-Bum, et al.
Publicado: (2019)

Micro-/nano-sized delivery systems of ginsenosides for improved systemic bioavailability
por: Kim, Hyeongmin, et al.
Publicado: (2018)

Whey Protein Isolate-Chitosan PolyElectrolyte Nanoparticles as a Drug Delivery System
por: Yadollahi, Zahra, et al.
Publicado: (2023)

Development of an M cell targeted nanocomposite system for effective oral protein delivery: preparation, in vitro and in vivo characterization
por: Song, Jae Geun, et al.
Publicado: (2021)

Effects of Boswellia Serrata and Whey Protein Powders on Physicochemical Properties of Pork Patties
por: Yang, Fengqi, et al.
Publicado: (2020)

Preparation and Characterization of Whey Protein Isolate–DIM Nanoparticles
por: Khan, Abbas, et al.
Publicado: (2019)

Development of Phytochemical Delivery Systems by Nano-Suspension and Nano-Emulsion Techniques
por: Zuccari, Guendalina, et al.
Publicado: (2023)

Antiviral activities of whey proteins
por: Ng, Tzi Bun, et al.
Publicado: (2015)

Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes
por: Jeewanthi, Renda Kankanamge Chaturika, et al.
Publicado: (2017)

Characterization of a Commercial Whey Protein Hydrolysate and Its Use as a Binding Agent in the Whey Protein Isolate Agglomeration Process
por: Zaitoun, Baheeja J., et al.
Publicado: (2022)

Review: elimination of bacteriophages in whey and whey products
por: Atamer, Zeynep, et al.
Publicado: (2013)

Effects of Hydrolysed Whey Proteins on the Techno-Functional Characteristics of Whey Protein-Based Films
por: Schmid, Markus, et al.
Publicado: (2013)

Investigation and Evaluation of the Transdermal Delivery of Ibuprofen in Various Characterized Nano-Drug Delivery Systems
por: Myburgh, Jeanri, et al.
Publicado: (2023)

Whey Protein Dietary Supplements: Metal Exposure Assessment and Risk Characterization
por: Bethencourt-Barbuzano, Elena, et al.
Publicado: (2023)

Proteins and Minerals in Whey Protein Supplements
por: González-Weller, Dailos, et al.
Publicado: (2023)

The Influence of Enzymatic Hydrolysis of Whey Proteins on the Properties of Gelatin-Whey Composite Hydrogels
por: Popescu, Violeta, et al.
Publicado: (2021)

Effects of post-exercise whey protein vs. whey protein plus creatine consumption in females
por: Outlaw, Jordan, et al.
Publicado: (2013)

Effect of Fibril Entanglement on Pickering Emulsions Stabilized by Whey Protein Fibrils for Nobiletin Delivery
por: Jiang, Fangcheng, et al.
Publicado: (2022)

Synthesis and In Vivo Evaluation of Insulin-Loaded Whey Beads as an Oral Peptide Delivery System
por: Heade, Joanne, et al.
Publicado: (2021)

Anabolic response to essential amino acid plus whey protein composition is greater than whey protein alone in young healthy adults
por: Park, Sanghee, et al.
Publicado: (2020)

Whey for Sarcopenia; Can Whey Peptides, Hydrolysates or Proteins Play a Beneficial Role?
por: Gilmartin, Sarah, et al.
Publicado: (2020)

Fabrication and Characterization of Ultra-High-Pressure (UHP)-Induced Whey Protein Isolate/κ-Carrageenan Composite Emulsion Gels for the Delivery of Curcumin
por: Su, Jiaqi, et al.
Publicado: (2022)

Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate
por: Chakravartula, Swathi Sirisha Nallan, et al.
Publicado: (2019)

Spray-Dried Whey Protein Concentrate-Iron Complex: Preparation and Physicochemical Characterization
por: Banjare, Indrajeet Singh, et al.
Publicado: (2019)

Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol
por: Agudelo-Cuartas, Camilo, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_jifn69qa5pd6o4ogqnnqp50bc4