The Comprehensive Evaluation of Safflowers in Different Producing Areas by Combined Analysis of Color, Chemical Compounds, and Biological Activity

In the present study, a new strategy including the combination of external appearance, chemical detection, and biological analysis was proposed for the comprehensive evaluation of safflowers in different producing areas. Firstly, 40 batches of safflower samples were classified into class I and II ba...

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Detalles Bibliográficos
Autores principales: Pu, Zong-Jin, Yue, Shi-Jun, Zhou, Gui-Sheng, Yan, Hui, Shi, Xu-Qin, Zhu, Zhen-Hua, Huang, Sheng-Liang, Peng, Guo-Ping, Chen, Yan-Yan, Bai, Ji-Qing, Wang, Xiao-Ping, Su, Shu-Lan, Tang, Yu-Ping, Duan, Jin-Ao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6767200/
https://www.ncbi.nlm.nih.gov/pubmed/31533325
http://dx.doi.org/10.3390/molecules24183381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6767200/
https://www.ncbi.nlm.nih.gov/pubmed/31533325
http://dx.doi.org/10.3390/molecules24183381

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