The Relationship between the Structure and Properties of Amino Acid Ionic Liquids

Ionic liquids based on different l-amino acids (glycine, l-valine, l-leucine, l-isoleucine, l-histidine, l-methionine, l-tyrosine, l-tryptophan, l-arginine, and l-threonine) and different cations (tetrabutylammonium (TBA), tributylmethylammonium (tBMA), didecyldimethylammonium (DDA), (2-hydroxyethyl...

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Detalles Bibliográficos
Autores principales: Ossowicz, Paula, Klebeko, Joanna, Roman, Barbara, Janus, Ewa, Rozwadowski, Zbigniew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6767286/
https://www.ncbi.nlm.nih.gov/pubmed/31500119
http://dx.doi.org/10.3390/molecules24183252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6767286/
https://www.ncbi.nlm.nih.gov/pubmed/31500119
http://dx.doi.org/10.3390/molecules24183252

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