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Fluorescence Characteristics of Dissolved Organic Matter (DOM) in Percolation Water and Lateral Seepage Affected by Soil Solution (S-S) in a Lysimeter Test

The composition and structure of dissolved organic matter (DOM) are sensitive indicators that guide the water infiltration process in soil. The DOM chemical composition in seepage affects river water quality and changes soil organic matter (SOM). In this lysimeter test study, fluorescence spectra an...

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Detalles Bibliográficos
Autores principales: Chiu, Teng-Pao, Huang, Wei-Shiang, Chen, Ting-Chien, Yeh, Yi-Lung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6767287/
https://www.ncbi.nlm.nih.gov/pubmed/31533366
http://dx.doi.org/10.3390/s19184016
Descripción
Sumario:The composition and structure of dissolved organic matter (DOM) are sensitive indicators that guide the water infiltration process in soil. The DOM chemical composition in seepage affects river water quality and changes soil organic matter (SOM). In this lysimeter test study, fluorescence spectra and optical indices were used to examine the interaction between the percolation water (P-W) and leachate water (L-W) DOMs affected by the soil solution (S-S). The L-W DOM had a higher aromaticity (SUVA(254)), average molecular weight (S(275-295)) and terrestrial source (fluorescence index (FI)), but fewer autochthonous sources (biological index (BIX)) than the P-W DOM. Organic carbon standardization (OCS) and protein- (PLF), fulvic- (FLF) and humic-like fluorescence (HLF) intensity showed that L-W DOM increased 44%, 55% and 81%, respectively, compared to the P-W DOM. The linear regression slopes between OCS FLF and PLF were 0.62, 1.74 and 1.79 for P-W, L-W and S-S, respectively. The slopes between OCS HLF and PLF were 0.15, 0.58 and 0.64 for P-W, L-W and S-S, respectively. The P-W DOM was in contact with the soil litter layer, where S-S labile lignin phenolic compounds released and dissolved into the L-W DOM. This increased its aromaticity, and extent of humification.