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Evaluation and comparison of short chain fatty acids composition in gut diseases

BACKGROUND: An altered (dysbiosis) and unhealthy status of the gut microbiota is usually responsible for a reduction of short chain fatty acids (SCFAs) concentration. SCFAs obtained from the carbohydrate fermentation processes are crucial in maintaining gut homeostasis and their determination in sto...

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Detalles Bibliográficos
Autores principales:	Niccolai, Elena, Baldi, Simone, Ricci, Federica, Russo, Edda, Nannini, Giulia, Menicatti, Marta, Poli, Giovanni, Taddei, Antonio, Bartolucci, Gianluca, Calabrò, Antonino Salvatore, Stingo, Francesco Claudio, Amedei, Amedeo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Baishideng Publishing Group Inc 2019
Materias:	Observational Study
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6767983/ https://www.ncbi.nlm.nih.gov/pubmed/31576099 http://dx.doi.org/10.3748/wjg.v25.i36.5543

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