Comprehensive two-dimensional gas chromatography–mass spectrometry combined with multivariate data analysis for pattern recognition in Ecuadorian spirits

The current methodology used in quality control of Ecuadorian beverages such as Pájaro azúl, Puro and Pata de vaca is carried out by using conventional gas chromatography; however, it does not allow the fingerprinting of these Ecuadorian spirit beverages and their possible cases of adulteration. In...

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Detalles Bibliográficos
Autores principales: Mogollón, Noroska Gabriela Salazar, Alexandrino, Guilherme Lionello, de Almeida, José Rafael, Niño-Ruiz, Zulay, Peña-Delgado, José Gregorio, Torres-Gutiérrez, Roldán, Augusto, Fabio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6768027/
https://www.ncbi.nlm.nih.gov/pubmed/30311106
http://dx.doi.org/10.1186/s13065-018-0470-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6768027/
https://www.ncbi.nlm.nih.gov/pubmed/30311106
http://dx.doi.org/10.1186/s13065-018-0470-x

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