Cargando…
Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis
BACKGROUND: Pineapple is highly relished for its attractive sweet flavour and it is widely consumed in both fresh and canned forms. Pineapple flavour is a blend of a number of volatile and non-volatile compounds that are present in small amounts and in complex mixtures. The aroma compounds compositi...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2018
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6768132/ https://www.ncbi.nlm.nih.gov/pubmed/30569201 http://dx.doi.org/10.1186/s13065-018-0505-3 |