Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis

PURPOSE: The comparative effects of different whole grains and brans on blood lipid are still not totally elucidated. We aimed to estimate and rank the effects of different whole grains and brans on the control of blood lipid. METHODS: We performed a strategic literature search of PubMed, EMBASE and...

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Detalles Bibliográficos
Autores principales: Hui, Suocheng, Liu, Kai, Lang, Hedong, Liu, Yang, Wang, Xiaolan, Zhu, Xiaohui, Doucette, Steve, Yi, Long, Mi, Mantian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769090/
https://www.ncbi.nlm.nih.gov/pubmed/30244379
http://dx.doi.org/10.1007/s00394-018-1827-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769090/
https://www.ncbi.nlm.nih.gov/pubmed/30244379
http://dx.doi.org/10.1007/s00394-018-1827-6

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