Nitrogen Headspace Improves the Extra Virgin Olive Oil Shelf-Life, Preserving Its Functional Properties

The functional foods field has recently evolved due to new research being carried out in the food area and greater regulations; these factors have contributed to the creation of health claims, and to the increasing attention that consumers give to health-promoting food products. The aim of this rese...

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Detalles Bibliográficos
Autores principales: Smeriglio, Antonella, Toscano, Giovanni, Denaro, Marcella, De Francesco, Clara, Agozzino, Simona, Trombetta, Domenico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769529/
https://www.ncbi.nlm.nih.gov/pubmed/31443465
http://dx.doi.org/10.3390/antiox8090331

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769529/
https://www.ncbi.nlm.nih.gov/pubmed/31443465
http://dx.doi.org/10.3390/antiox8090331

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