The Efficiency of Deoxynivalenol Degradation by Essential Oils under In Vitro Conditions

Essential oils (EOs) are complex natural products of plant origin and exhibit different desirable, e.g., antimicrobial properties. Their growth inhibition effect on the pathogenic fungi of the genus, Fusarium, which forms deoxynivalenol (DON), has been documented. DON is the most common contaminant...

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Detalles Bibliográficos
Autores principales: Perczak, Adam, Juś, Krzysztof, Gwiazdowska, Daniela, Marchwińska, Katarzyna, Waśkiewicz, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769570/
https://www.ncbi.nlm.nih.gov/pubmed/31514336
http://dx.doi.org/10.3390/foods8090403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769570/
https://www.ncbi.nlm.nih.gov/pubmed/31514336
http://dx.doi.org/10.3390/foods8090403

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