Milk and Meat Allergens from Bos taurus β-Lactoglobulin, α-Casein, and Bovine Serum Albumin: An In-Vivo Study of the Immune Response in Mice

The mechanism of food allergy may vary. This study aimed to compare the effects of milk, yogurt, or beef meat supplementation on humoral and cellular immune responses in a mice model. Mice were divided into four groups: The “Milk group” was sensitized with a β-lactoglobulin (β-lg)/α-casein (α-CN) mi...

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Detalles Bibliográficos
Autores principales: Fuc, Ewa, Złotkowska, Dagmara, Wróblewska, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769769/
https://www.ncbi.nlm.nih.gov/pubmed/31487844
http://dx.doi.org/10.3390/nu11092095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769769/
https://www.ncbi.nlm.nih.gov/pubmed/31487844
http://dx.doi.org/10.3390/nu11092095

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