Cargando…

Perioperative Vitamin C and E levels in Cardiac Surgery Patients and Their Clinical Significance

Background: Oxidative stress contributes to organ dysfunction after cardiac surgery and still represents a major problem. Antioxidants, such as vitamins C and E might be organ protective. Methods: The primary objective of this prospective observational study was the description to evaluate the perio...

Descripción completa

Detalles Bibliográficos
Autores principales: Hill, Aileen, Borgs, Christina, Fitzner, Christina, Stoppe, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769782/
https://www.ncbi.nlm.nih.gov/pubmed/31505814
http://dx.doi.org/10.3390/nu11092157
_version_ 1783455318193209344
author Hill, Aileen
Borgs, Christina
Fitzner, Christina
Stoppe, Christian
author_facet Hill, Aileen
Borgs, Christina
Fitzner, Christina
Stoppe, Christian
author_sort Hill, Aileen
collection PubMed
description Background: Oxidative stress contributes to organ dysfunction after cardiac surgery and still represents a major problem. Antioxidants, such as vitamins C and E might be organ protective. Methods: The primary objective of this prospective observational study was the description to evaluate the perioperative vitamin C and E levels in 56 patients undergoing cardiac surgery with the use of cardiopulmonary bypass. The association of vitamin C with inflammatory reaction, oxidative stress, organ dysfunctions, and clinical outcomes were evaluated in an explorative approach. Results: Vitamin C levels decreased significantly from 6.5 (3.5–11.5) mg/L before surgery to 2.8 (2.0–3.9) mg/L 48 h after surgery (p < 0.0001). Fifty-six percent of patients had a suboptimal vitamin C status even before surgery. In protein-denaturized probes, significantly higher vitamin C concentrations were detected (p = 0.0008). Vitamin E levels decreased significantly from preoperative level 11.6 (9.5–13.2) mg/L to 7.1 (5.5–7.4) mg/L, (p = 0.0002) at the end of cardiopulmonary bypass, remained low during the first day on ICU and recovered to 8.2 (7.1–9.3) mg/L 48 h after surgery. No patient was vitamin E deficient before surgery. Analysis showed no statistically significant association of vitamin C with inflammation, oxidative stress or organ dysfunction levels in patients with previously suboptimal vitamin C status or patients with a perioperative decrease of ≥50% vitamin C after surgery. Patients with higher vitamin C levels had a shorter ICU stay than those who were vitamin C depleted, which was not statistically significant (72 versus 135 h, p = 0.1990). Conclusion: Vitamin C and E levels significantly declined intraoperatively and remained significantly reduced low for 2 days after cardiac surgery. The influence of reduced serum levels on the inflammatory reaction and clinical outcome of the patients remain unclear in this small observational study and need to be investigated further. Given vitamin C´s pleiotropic role in the human defense mechanisms, further trials are encouraged to evaluate the clinical significance of Vitamin C in cardiac surgery patients.
format Online
Article
Text
id pubmed-6769782
institution National Center for Biotechnology Information
language English
publishDate 2019
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-67697822019-10-30 Perioperative Vitamin C and E levels in Cardiac Surgery Patients and Their Clinical Significance Hill, Aileen Borgs, Christina Fitzner, Christina Stoppe, Christian Nutrients Article Background: Oxidative stress contributes to organ dysfunction after cardiac surgery and still represents a major problem. Antioxidants, such as vitamins C and E might be organ protective. Methods: The primary objective of this prospective observational study was the description to evaluate the perioperative vitamin C and E levels in 56 patients undergoing cardiac surgery with the use of cardiopulmonary bypass. The association of vitamin C with inflammatory reaction, oxidative stress, organ dysfunctions, and clinical outcomes were evaluated in an explorative approach. Results: Vitamin C levels decreased significantly from 6.5 (3.5–11.5) mg/L before surgery to 2.8 (2.0–3.9) mg/L 48 h after surgery (p < 0.0001). Fifty-six percent of patients had a suboptimal vitamin C status even before surgery. In protein-denaturized probes, significantly higher vitamin C concentrations were detected (p = 0.0008). Vitamin E levels decreased significantly from preoperative level 11.6 (9.5–13.2) mg/L to 7.1 (5.5–7.4) mg/L, (p = 0.0002) at the end of cardiopulmonary bypass, remained low during the first day on ICU and recovered to 8.2 (7.1–9.3) mg/L 48 h after surgery. No patient was vitamin E deficient before surgery. Analysis showed no statistically significant association of vitamin C with inflammation, oxidative stress or organ dysfunction levels in patients with previously suboptimal vitamin C status or patients with a perioperative decrease of ≥50% vitamin C after surgery. Patients with higher vitamin C levels had a shorter ICU stay than those who were vitamin C depleted, which was not statistically significant (72 versus 135 h, p = 0.1990). Conclusion: Vitamin C and E levels significantly declined intraoperatively and remained significantly reduced low for 2 days after cardiac surgery. The influence of reduced serum levels on the inflammatory reaction and clinical outcome of the patients remain unclear in this small observational study and need to be investigated further. Given vitamin C´s pleiotropic role in the human defense mechanisms, further trials are encouraged to evaluate the clinical significance of Vitamin C in cardiac surgery patients. MDPI 2019-09-09 /pmc/articles/PMC6769782/ /pubmed/31505814 http://dx.doi.org/10.3390/nu11092157 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Hill, Aileen
Borgs, Christina
Fitzner, Christina
Stoppe, Christian
Perioperative Vitamin C and E levels in Cardiac Surgery Patients and Their Clinical Significance
title Perioperative Vitamin C and E levels in Cardiac Surgery Patients and Their Clinical Significance
title_full Perioperative Vitamin C and E levels in Cardiac Surgery Patients and Their Clinical Significance
title_fullStr Perioperative Vitamin C and E levels in Cardiac Surgery Patients and Their Clinical Significance
title_full_unstemmed Perioperative Vitamin C and E levels in Cardiac Surgery Patients and Their Clinical Significance
title_short Perioperative Vitamin C and E levels in Cardiac Surgery Patients and Their Clinical Significance
title_sort perioperative vitamin c and e levels in cardiac surgery patients and their clinical significance
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769782/
https://www.ncbi.nlm.nih.gov/pubmed/31505814
http://dx.doi.org/10.3390/nu11092157
work_keys_str_mv AT hillaileen perioperativevitamincandelevelsincardiacsurgerypatientsandtheirclinicalsignificance
AT borgschristina perioperativevitamincandelevelsincardiacsurgerypatientsandtheirclinicalsignificance
AT fitznerchristina perioperativevitamincandelevelsincardiacsurgerypatientsandtheirclinicalsignificance
AT stoppechristian perioperativevitamincandelevelsincardiacsurgerypatientsandtheirclinicalsignificance