The Impact of Pre-Slaughter Stress on Beef Eating Quality

SIMPLE SUMMARY: Consumer satisfaction is essential to the beef industry to ensure return protein purchasing. The Meat Standards Australia grading system has been pivotal in regulating the quality and consistency of meat palatability by creating objective measurements such as carcass characteristics,...

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Detalles Bibliográficos
Autores principales: Loudon, Kate M.W., Tarr, Garth, Lean, Ian J., Polkinghorne, Rod, McGilchrist, Peter, Dunshea, Frank R., Gardner, Graham E., Pethick, David W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769826/
https://www.ncbi.nlm.nih.gov/pubmed/31461903
http://dx.doi.org/10.3390/ani9090612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769826/
https://www.ncbi.nlm.nih.gov/pubmed/31461903
http://dx.doi.org/10.3390/ani9090612

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