Bisphenol A Analogues in Food and Their Hormonal and Obesogenic Effects: A Review

Bisphenol A (BPA) is the most well-known compound from the bisphenol family. As BPA has recently come under pressure, it is being replaced by compounds very similar in structure, but data on the occurrence of these BPA analogues in food and human matrices are limited. The main objective of this work...

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Detalles Bibliográficos
Autores principales: Andújar, Natalia, Gálvez-Ontiveros, Yolanda, Zafra-Gómez, Alberto, Rodrigo, Lourdes, Álvarez-Cubero, María Jesús, Aguilera, Margarita, Monteagudo, Celia, Rivas, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769843/
https://www.ncbi.nlm.nih.gov/pubmed/31500194
http://dx.doi.org/10.3390/nu11092136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769843/
https://www.ncbi.nlm.nih.gov/pubmed/31500194
http://dx.doi.org/10.3390/nu11092136

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